Thursday, March 1, 2012

March Chicken Recipes & Giveaway!

Welcome to the March Dishing It Up Recipe Hop Giveaway Site!

Dishing It Up is brought to you by Dearly Domestic, Deals From MS Do, Eating With Mimi, Happy Lil Homemaker, Mama Does It All, Pary Moppins, Saving Myself Silly, and Thrifty Texas Penny.  Over the last year, our hop has grown and we've implemented some changes to make it better for you.

Each month, we bring you recipes with a different theme and this month we're focusing on chicken.  Chicken is a very versatile protein to cook with, so we're hoping to have a great variety of recipes linked up.

There will be new recipes added each week, so be sure to keep up with us throughout the month and to linkup your own recipes as well.

Earlier this year, we added a Facebook page. This month, we are bringing you a giveaway and hope it's just the first of many.  

We are so excited to be able to feature chicken from Zaycon FoodsOne lucky winner will receive a Zaycon Foods account credit to be used on 40 pounds of chicken breasts. Mama Does It All had the chance to try the chicken from Zaycon Food and loved it. You can read what she had to say about it in her review hereMake sure you read on the Zycon site to find the closest drop off point to you. 

This giveaway starts on March 1 at 12:01 AM EST and ends on March 31 at 11:59 PM EST.

a Rafflecopter giveaway


  1. I love grilled chicken kebobs. Not really a recipe, just chunks of chicken on a skewer alternating with whatever veggies are on hand, and marinated over night in Italian dressing. Easy and make ahead.

  2. Super idea for a quick and healthy supper! Thanks for sharing Ms. Kristin.

  3. I have my own recipe: Fiancee Stealing Green Chile Chicken Roll-Ups. They are fantastic and named because my sister's fiancee once told me that if I wasn't already married he would marry me just for the recipe :)

  4. Yikes! Better be careful who you serve that dish to Ms. Lee Lee. :) Thanks for linking up!

  5. Honey Balsamic Chicken is our favorite recipe! So good by itself, in a salad, on top of rice, or any other way you can imagine!

  6. Sounds delicious Ms. Erika! Thanks for sharing.

  7. Classic Ms. Summer. Thanks for linking up.

  8. My favorite chicken recipe is my homemade chicken jambalaya: brown 4-6 cubed chicken breasts in a deep pot on medium heat then remove from pot. Sauté bell peppers, onions and celery and Cajun seasoning. When soft add 1-2 tsp minced garlic. Next add two cans diced tomatoes with juices and 4 cups chicken stock and bring to a boil. Then add 2 cups uncooked rice and chicken to pot and cover for 20-30 min until rice is soft and liquid is absorbed. Yummy!:) branwass