Sunday, February 26, 2012

March - Chicken Recipes

This month we're into fowl play and a few poultry, I mean, paltry recipes aren't going to cut it. 

Don't be chicken; give us the bird! 

Starting March 1st, we want your chicken recipes all month long and there is even a giveaway coming to roost soon.


  1. Creamy Italian Chicken-3 skinless, boneless chicken breast halves, cubed
    1/4 cup water
    1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (8 ounce) package cream cheese
    1 (4.5 ounce) can mushroom pieces and stems, drained

  2. Thanks Ms. Amy! That sounds yummy and somethng that I might be able to implement in our current pantry challenge.