This month we're into fowl play and a few poultry, I mean, paltry recipes aren't going to cut it.
Don't be chicken; give us the bird!
Starting March 1st, we want your chicken recipes all month long and there is even a giveaway coming to roost soon.
Sunday, February 26, 2012
Wednesday, February 15, 2012
February Freezer Cooking
Howdy! We hope your February has so far been filled with all things lovely, and beautiful, and most importantly, chocolatey!
We are bringing you freezer foods all month so if you have a recipe and would like to link up, please do! We would love to have you!
New this month, we're asking that everyone link back to the Dishing It Up Recipe Hop website address in the post that you're linking up. This will allow more people to find the hop and share recipes. Also new, is a Dishing It Up Recipe Hop Facebook page. We know that many of you spend a lot of time on FB, so we thought this might help you stay informed.
We'd love to have you join our hop! Add your link below and if you haven't already, please visit our new Dishing It Up website for info on upcoming recipe hops and how to add the linky list to your own post if you like! Please add a link back to the Dishing It Up website in your post (something like "This post is being linked up to the Dishing It Up Recipe Hop" is fine) so that others can find us too. The more people that find the hop, the more traffic you will get!
(Cannot add links: Registration/trial expired)
Thursday, February 9, 2012
Valentine's Favorites
In preparation of Valentine's Day, we thought you might like some food for thought. ;)
Here are some treats that you can make for your child's classroom party or your special someone.
Here are some treats that you can make for your child's classroom party or your special someone.
We'd love to have you join our hop! Add your link below and if you haven't already, please visit our new Dishing It Up website for info on upcoming recipe hops and how to add the linky list to your own post if you like! Please add a link back to the Dishing It Up website in your post so that others can find us too.
(Cannot add links: Registration/trial expired)
Tuesday, February 7, 2012
We Interrupt Your Regularly Scheduled Program...
Just a reminder that this week we will be taking a break from Freezer Food and looking at Valentine's Fayre instead. We would love for you to link up with us on Thursday at 10am.
Friday, February 3, 2012
February & Freezer Cooking
This month we are linking up our freezer-friendly recipes.
We'd love to have you join our hop! Add your link below and if you haven't already, please visit our new Dishing It Up website for info on upcoming recipe hops and how to add the linky list to your own post if you like! Please add a link back to the Dishing It Up website in your post (something like "This post is being linked up to the Dishing It Up Recipe Hop" is fine) so that others can find us too. The more people that find the hop, the more traffic you will get!
(Cannot add links: Registration/trial expired)
Wednesday, February 1, 2012
February is Freezer Cooking Month and a Couple of Changes
We're still working on ways to be prepared in the kitchen, so freezer cooking is next on our list of recipe themes.
In my book, there are 3 different ways to do freezer cooking depending on what works best for your family:
Here is our fabulous image for February, with thanks to Ms. Do for doing the graphics. (If you need graphics for your site, we highly recommend contacting her!) You can copy the image location to include it in your post if you like. You can find the Freezer Cooking linky code here if you would like to add the linky to your site and gain some extra traffic.
New this month, we're asking that everyone link back to this website address in the post that you're linking up. This will allow more people to find the hop and share recipes. Also new, is a Dishing It Up Recipe Hop Facebook page. We know that many of you spend a lot of time on FB, so we thought this might help you stay informed.
We hope everyone has a fabulous first week of February and finds lots of new freezable recipes to try!
In my book, there are 3 different ways to do freezer cooking depending on what works best for your family:
- cook meats in bulk and freeze in meal size portions
- cook entire dishes in advance and freeze to reheat later
- freeze entire dishes before cooking so they will be fresher
Here is our fabulous image for February, with thanks to Ms. Do for doing the graphics. (If you need graphics for your site, we highly recommend contacting her!) You can copy the image location to include it in your post if you like. You can find the Freezer Cooking linky code here if you would like to add the linky to your site and gain some extra traffic.
New this month, we're asking that everyone link back to this website address in the post that you're linking up. This will allow more people to find the hop and share recipes. Also new, is a Dishing It Up Recipe Hop Facebook page. We know that many of you spend a lot of time on FB, so we thought this might help you stay informed.
We hope everyone has a fabulous first week of February and finds lots of new freezable recipes to try!
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